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OtherThe first time Jean de Dieu Sebunyenzi saw American food, he didn’t want to eat it. It was airplane food — hardly America’s finest culinary…
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On Wednesday’s St. Louis on the Air, host Don Marsh talked about urban agriculture and food justice in the St. Louis region for our monthly Sound Bites…
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Anyone in St. Louis, Kansas City, or any other urban area in Missouri who wants to plant rooftop gardens or fruit trees can get financial help from the…
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This article first appeared in the St. Louis Beacon: Twenty-two years ago, when Merryl Winstein began raising chickens in her own Webster Groves backyard,…
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This article first appeared in the St. Louis Beacon, Aug. 20, 2012 - EarthDance, a 13.93 acre farm founded in 2008 by Molly Rockamann, trains individuals…
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This article first appeared in the St. Louis Beacon, Aug. 14, 2012 - Carlos Villarreal is a photo lab manager, and his wife, Jeri, is an IT worker. Each…
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This article first appeared in the St. Louis Beacon, June 22, 2012 - Even as a kid, Hunter Beckham loved gardening. His family tended a vegetable patch at…
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This article first appeared in the St. Louis Beacon, Aug. 9, 2009 - "The Burning Kumquat," Washington University's student-run organic farm, located…
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This article first appeared in the St. Louis Beacon, June 19, 2009 - A tiny farm outside the St. Louis Science Center will provide city dwellers with a…