Edible Insects | St. Louis Public Radio

Edible Insects

Sarah Schlafly, co-founder of Mighty Cricket, measures cricket powder on March 14, 2019 for a batch of dark cocoa oatmeal at Urban Eats Cafe.
Shahla Farzan | St. Louis Public Radio

Sarah Schlafly isn’t squeamish when it comes to eating insects.

For her, crickets are just “land shrimp.”

The St. Louis-based entrepreneur co-founded Mighty Cricket in 2017, a startup that produces breakfast foods with an unusual addition: crickets. The company now sells several products at local grocery stores and online, including pancake mix, oatmeal and protein powder — all made with powdered, roasted crickets.