grocery store | St. Louis Public Radio

grocery store

St. Louis store owners (from left) Vincent Hromadka, Maddie Earnest and Chris Goodson are each familiar with the challenges - and the joys - of running a smaller grocery store in the city.
Evie Hemphill | St. Louis Public Radio

The small Soulard grocery store that Vincent Hromadka’s grandfather first opened in 1912, shortly after emigrating from Bohemia, has seen its share of challenges over the past century.

From dealing with an influx of much larger competitors, to moving locations in order to make way for a highway, to maintaining customer loyalty, it’s a substantive list of struggles to overcome. But Hromadka also has many reasons for continuing his grandfather’s legacy – and for why their now-106-year-old family business has persisted as long as it has.

“I enjoy what I do,” he told St. Louis on the Air host Don Marsh on Tuesday. “My two sons work for me full time, and I’ve got a third son who also comes in, and we try to communicate with our customers and supply them with their needs – if they need something special and we can get it, we will do it.”

Shop 'n Save stores sold to Schnucks in St. Louis region
photo credit|Paul Sableman, Flickr, Creative Commons

Shop ‘n Save is checking out of the grocery-store business in the St. Louis region.

Schnucks Markets is purchasing 19 area Shop 'n Save groceries owned by parent company SuperValu and will rebrand them as Schnucks stores. The remaining 17 Shop 'n Save locations will close if SuperValu is unable to find a buyer by the end of the year.

The acquisition will boost the number of Schnucks grocery stores by 20 percent. Fifteen of the stores include pharmacies, which will also be purchased and run by Schnucks.

Sterling Moody re-arranges shelves at Neighbors' Market, his new East St. Louis grocery store. April 6, 2018.
Carolina Hidalgo | St. Louis Public Radio

Neighbors’ Market, which promises to focus on healthy food options, is expected to open its doors in East St. Louis this month.

The market will be a full-service grocery store with a dairy and frozen food section, a robust produce aisle, and a butcher’s area for cutting fresh meats daily. The store has already employed its own chef, who will prepare soups, salads and sandwiches.