Twenty-four-year-old Dakota Williams has quickly worked his way up to a sought-after position – executive sous chef – at one of St. Louis’ top-notch restaurants. But the primary reason Williams gives for his choice of career isn’t all that sophisticated.
“I’m constantly hungry, so I knew when I was younger that I would have to find a job that I could eat at, because when I get angry it’s all because of hunger,” the Sardella standout told St. Louis on the Air host Don Marsh in a conversation that aired Monday. “And everybody knows that at work, so they just know to feed me.”
One of seven young professionals selected by Sauce magazine as this year’s “Ones to Watch,” Williams shared his journey from starting out at McDonald’s to working with celebrated restaurateur Gerard Craft. Fellow up-and-comer and Niche Food Group colleague Evy Swobody also joined the discussion, as did Sauce managing editor Heather Hughes.