Josh Charles | St. Louis Public Radio

Josh Charles

Culinary professionals Alex Feick (at left) and Josh Charles (center) joined Sauce Magazine editor Catherine Klene to talk about how they manage demanding careers alongside parenthood and other aspects of their lives.
Evie Hemphill | St. Louis Public Radio

Like many new parents, Josh Charles sensed that a major switch had been flipped the moment his baby was born 11 months ago. He knew right away that the days ahead would look different for him, professionally speaking, than the previous decade he’d spent cooking in fine-dining kitchens.

“The typical restaurant hours were just something that I could not do anymore,” the chef said this week on St. Louis on the Air. “I had been used to working Tuesday through Sunday, 10 a.m. to 11 p.m. at minimum, and I just knew that being locked into that restaurant wasn’t going to be cohesive for the hours that I needed to be there for my family.”