Low-ABV drinks | St. Louis Public Radio

Low-ABV drinks

The Parlor's Cup at Parlor, a bar located in the Grove neighborhood, is just one offering among a growing trend of low-to-no-ABV cocktails.
Carmen Troesser | Sauce Magazine

An evening of merriment, fun and flavor doesn’t have to involve alcohol – that’s an oft-repeated and frequently doubted notion. But it’s a growing mantra even among some bartenders and drink-industry enthusiasts, and it needn’t be a buzz kill.

Plus, for people trying to drink less – or not at all – it’s a welcome trend that can make the idea of going out socially much more appealing.

“It’s so valuable to remove that social element of not drinking,” said Heather Hughes, managing editor of Sauce Magazine. “If you’re trying not to drink for whatever reason – if you think you may have a problem or if you are pregnant – it’s a huge issue of concern to go out with people.”