Sump Coffee | St. Louis Public Radio

Sump Coffee

Alex Heuer

In what is often a competitive playing field, some local restaurateurs are teaming up to make sure local food stays local and businesses prosper.

Ligaya Figueras, executive editor of Sauce Magazine, said that in the St. Louis area, food and drink restaurant collaborations began around 2010 between local craft breweries such as Schlafly Bottleworks and 4 Hands Brewing Co. Now, the newest collaborating restaurants, Kitchen Kulture and Sump Coffee, hope to keep the trend going.

Pete Wissinger, Whisk
David Baugher | St. Louis Beacon | 2013

This article first appeared in the St. Louis Beacon: Pete Wissinger admits he was “scared to death” when he saw a letter from the government informing him and his wife Kaylen that they had neglected to pay a special city tax on their new bakery business. They wondered how serious the problem was. Then they did the math.

They owed a dollar.