Butcher shops are changing. Whole-animal butcher shops, using local farm-raised animals, are popping up in St. Louis. In this month's Sound Bites segment on "Cityscape," we talked to local butchers about the benefits of the new trend.
- Andrew Jennrich is the head butcher at Truffles Restaurant's new meat market, Butchery, in Ladue;
- Chris Bolyard is proprietor and butcher at Bolyard's Meat and Provisions in Maplewood;
- Ligaya Figueras is executive editor of Sauce Magazine.
Sound Bites is a monthly segment produced in partnership with Sauce Magazine.