On Thursday’s St. Louis on the Air, host Don Marsh talked up some of the latest additions to the St. Louis region’s food-and-beverage community.
Joining Marsh for the Hit List segment were Sauce Magazine managing editor Catherine Klene and staff writer Matt Sorrell.
The five new area restaurants in the spotlight:
- Poke Munch
- The Baked Bear
- Thai Table
- Sze Chuan
Learn more about the new restaurants on the Sauce website, and listen to the full conversation here:
St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Alex Heuer, Evie Hemphill, Lara Hamdan and Xandra Ellin give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region.