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Sauce Magazine’s 9 best new restaurants of 2018, what’s to come

Sauce Magazine's "2018 Best New Restaurant" is located in Clayton, Missouri.
Greg Rannells
Sauce Magazine's "2018 Best New Restaurant" is located in Clayton, Missouri.

As the end of the year approaches, our partners at Sauce Magazine joined St. Louis on the Air to reflect on the best new local restaurants serving up deliciousness in 2018.

On Wednesday’s show, host Don Marsh talked with the magazine’s managing editors Catherine Klene and Heather Hughes and art director Meera Nagarajan about their selections – from fine dining to a breakfast-and-lunch café.

The panel also mentioned their personal favorite dishes and highly anticipated restaurants opening in the new year.

The list includes:

  1. Louie, 706 De Mun Ave, Clayton, St. Louis, MO 63105
  2. Billie-Jean, 2642, 7610 Wydown Blvd, Clayton, MO 63105
  3. Yellowbelly, 4659 Lindell Blvd, St. Louis, MO 63108
  4. Savage Restaurant, 2655 Ann Ave, St. Louis, MO 63104 
  5. The Clover and the Bee, 100 W Lockwood Ave, Webster Groves, MO 63119
  6. Frankly on Cherokee, 2744 Cherokee St, St. Louis, MO 63118 
  7. Cinder House, 999 N 2nd St, St. Louis, MO 63102
  8. The Benevolent King, 7268 Manchester Rd, St. Louis, MO 63143
  9. Knead Bakehouse & Provisions, 3467 Hampton Ave, St. Louis, MO 63139

Listen to the full discussion to hear more details on Sauce’s top restaurant choices of the year and more:

St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Alex HeuerEvie HemphillLara Hamdan and Xandra Ellin give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region.

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Lara is a producer for "St. Louis on the Air" at St. Louis Public Radio.

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